Dunord Risotto

Description

Ready-to-cook meal made with arborio rice, mushrooms, plant-based protein, sun dried tomatoes, and wild porcini mushrooms hand-picked from the forests of Canada.

Our forest risotto reimagines this classic Italian recipe to feature wild Canadian mushrooms and upcycled creminis. While remaining vegan, our recipe provides a high protein content to make it a complete meal.

Enjoy this shelf-stable meal while camping, at the cabin, or at home!

2 servings

Vegan

• Plant-based
• 21 g of protein per serving (2 servings per bag)
• Rich in iron (21% of the daily value)
• Ready in 30 minutes

Preparation :

1) Empty packet into a pot with 1 tbsp of oil, then stir under medium heat for 1 minute.

2) Add 1¼ cup of water and simmer uncovered, stirring every 2 minutes until most of the water is absorbed.

3) Repeat step 2 three times or until rice is cooked (about 3 ¾ cups of water in total).