Dunord Ramen

Description

Ready-to-cook meal with organic ramen noodles, red miso broth, plant-based protein, mushrooms, spices & sea lettuce hand-picked from the Gulf of St. Lawrence.

A local adaptation of this famous Japanese meal, our Gaspesian ramen showcases the treasures of the Gulf of St. Lawrence through sea lettuce.

Enjoy this dehydrated meal while camping, at the cabin, or at home!

2 servings

Vegan

• Plant-based
• 13g of protein per serving (2 servings per bag)
• Ready in 10 minutes
• Natural source of B12 vitamin

How to prepare:

1) Add 4 cups of water and 2 tbsp of oil to a pot and bring to a boil

2) Add the contents of the bag and cook for 5 minutes, stirring often

3) Serve hot with the broth. Optional: add soy sauce for a saltier taste